Merwede Blond
Light wheat sourdough with a thin, shattering crust and mild acidity — our everyday table bread.
Quiet dough. Warm crust. Merwedekade mornings.Deeghuis Merwede · Utrecht
Craft sourdough · Merwedekade 22
Daily bake
Bread with time built in
We ferment slowly with a living starter, mill flavour through long rests, and bake on a hot deck so the crust sings and the crumb stays open.
Bread boardFrom the morning list
A rotating board of loaves and sweets. Not every item every day — ask at the counter what left the oven today.
Grain & Seed
A denser crumb packed with toasted seeds and whole grains from regional mills.
Cardamom knot
Soft laminated dough coiled with cardamom butter and a light sugar crust.
Sesame batard
Brown wheat loaf rolled in black and gold sesame — good with cheese or soft butter.
Sweet side
Layers for the second coffee
Croissants, knots, and seasonal buns laminated by hand. Butter, flour, overnight rest — nothing rushed to the case.
Pastry listPlan a visit
Find us on Merwedekade. Loaves leave the oven through the morning; pastries sell out early on weekends.
Merwedekade 22
3521 AZ Utrecht, Netherlands
+31 30 271 84 16
[email protected]
- Tuesday – Saturday
- 08:00 – 17:00
- Sunday
- 08:00 – 14:00
- Monday
- Closed