+31 30 271 84 16 Tue–Sat 08:00–17:00 · Sun 08:00–14:00 · Mon closed

Pastries

Morning rolls, soft buns, and a few sweets that change with the season.

Fresh pastries arranged on wooden trays

From the oven

Soft dough, bold fills

Our rolls are known for generous fillings — cinnamon cream with nuts, cardamom with pistachio, and a rotating seasonal bake.

Arrive early · pastries sell first
Pastry

Cinnamon & Nut

Large cinnamon roll filled with house cinnamon cream, pecan, and walnut.

Pastry

Small cinnamon

A shorter roll dipped in cinnamon sugar — easy for coffee.

Pastry

Cardamom & Pistachio

Braided pastry with cardamom cream and chopped pistachio.

Bun

Sweet potato bun

Soft burger-style bun with sweet potato and sourdough for gentle sweetness.

Savoury

Rosemary focaccia

Fluffy focaccia with rosemary, sea salt, and garlic olive oil.

Share

Baguette & break sticks

Crisp baguette and scored sticks for sharing boards.

Sweet

Coco & choco shortcake

Oat base, date caramel, and salted chocolate-coconut topping.

Seasonal

Seasonal bake

Festive stollen in winter; fruit and spice specials when the market allows.

Golden viennoiserie and pastry rolls

Note

Reserve a tray

If you need a dozen for a table, write the day before with a preferred pick-up time. We hold what we can from the morning bake.

Write to the bakery