Cinnamon & Nut
Large cinnamon roll filled with house cinnamon cream, pecan, and walnut.
Morning rolls, soft buns, and a few sweets that change with the season.
From the oven
Our rolls are known for generous fillings — cinnamon cream with nuts, cardamom with pistachio, and a rotating seasonal bake.
Large cinnamon roll filled with house cinnamon cream, pecan, and walnut.
A shorter roll dipped in cinnamon sugar — easy for coffee.
Braided pastry with cardamom cream and chopped pistachio.
Soft burger-style bun with sweet potato and sourdough for gentle sweetness.
Fluffy focaccia with rosemary, sea salt, and garlic olive oil.
Crisp baguette and scored sticks for sharing boards.
Oat base, date caramel, and salted chocolate-coconut topping.
Festive stollen in winter; fruit and spice specials when the market allows.
Note
If you need a dozen for a table, write the day before with a preferred pick-up time. We hold what we can from the morning bake.
Write to the bakery